Laparoscopic Gastrointestinal Surgery

Laparoscopic GI surgery, also called minimally invasive surgery (MIS) is a modern surgical technique in which operations in the abdomen are performed through small incisions (usually 0.5-1.5cm) as compared to larger incisions needed in traditional surgical procedures. Laparoscopic GI surgery includes operations within the abdominal or pelvic cavities.

The key element in laparoscopic surgery is the use of a laparoscope: a telescopic rod lens system, that is usually connected to a video camera. Also attached is a fibre optic cable system connected to a 'cold' light source to illuminate the operative field, inserted through a 5 mm or 10 mm cannula or Trocar to view the operative field. The abdomen is essentially blown up like a balloon (insufflated), elevating the abdominal wall above the internal organs like a dome. The gas used is CO2, which is common to the human body and can be absorbed by tissue and removed by the respiratory system. It is also non-flammable, which is important because electrosurgical devices are commonly used in laparoscopic procedures.

 

Team of Specialists:

• Dr. Deep Goel Consultant- Minimal Invasive, Bariatric & ONCO SurgeryView Profile